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Free PDF Fish: 54 Seafood Feasts, by Cree LeFavour
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Fish: 54 Seafood Feasts, by Cree LeFavour
Free PDF Fish: 54 Seafood Feasts, by Cree LeFavour
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Review
"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field & Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food
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About the Author
Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.Antonis Achilleos is a New York–based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies, and Milk & Cookies.
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Product details
Hardcover: 228 pages
Publisher: Chronicle Books (September 17, 2013)
Language: English
ISBN-10: 9781452109480
ISBN-13: 978-1452109480
ASIN: 1452109486
Product Dimensions:
8 x 1 x 9.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#229,178 in Books (See Top 100 in Books)
Entered seafood cookbooks by Spencer Watts. Blindly ordered the book that came up. Upon receiving the book I discovered it was not authored by Spencer Watts. Joke's on me. The book's not bad so I didn't send it back. Amazon is very much like Netflix in that you can search for a specific item and something (anything) unrelated pops up.
I thumbed through a copy of this book when I saw it at Williams-Sonoma but bought it from Amazon due to a better price. I've had a copy of "The New Steak" by the same author for several years and I've liked most of the recipes in that book. I also like her approach of including recipes for suggested side dishes together with the main course. It's an excellent resource when you prepare something new that might include unfamiliar seasonings or the like.Only improvement I'd suggest would be to do what Amazon does with her other cookbook, "Poulet," and offer the Kindle download at a substantial discount if you buy the hardcover. I like having the Kindle version loaded into the Kindle app on my iPad for when we visit relatives.
We love this series of books by LeFavour, see also The New Steak and Poulet (chicken). We cook at home all the time and these books are very informative, inspiring and down to earth. Her research is wonderful and the book has interesting and easy recipes. We have also gifted these books to friends who like to cook. She offers us a refreshing and well thought out approach to cooking.
Gorgeous padded cover, nice images and many of them, which I love. Recipes are very diverse too.
It’s okay
Awesome!!
I am very pleased with Fish: 54 Seafood Feasts. Lots of new recipes for one of my favorite foods and new fish to try.
Great cookbook. Easy to follow directions step by step.
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