Ebook Free , by Matthew Kenney

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, by Matthew Kenney

Ebook Free , by Matthew Kenney

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Product details

File Size: 119369 KB

Print Length: 304 pages

Publisher: Regan Arts. (November 14, 2017)

Publication Date: November 14, 2017

Sold by: Simon & Schuster Digital Sales Inc.

Language: English

ASIN: B071XSW3MX

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Amazon Best Sellers Rank:

#246,711 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I purchased this book while I was pursuing training in Matthew Kenney’s Culinary academy “PLANTLAB” both online and onsite. I have initially stumbled upon Matthew Kenney in Novemenbr of 2017 and quickly learned about his culinary school DIRECTLY through him and his aggressive promotions on social media platforms.Book quality: To my shock along with other students the amount of error, missed steps and sabotaged scientific techniques involved with a number of these recipes and cheeses. I reached out multiple times to inquire and confirm to no avail.Fast forward to August 2018, where PLANTLAB Matthew Kenney’s academy is shutdown trailing unpaid employees, canceled classes and thousands of dollars in paid tuitions. The most insulting part of all is Matthew Kenney claiming “zero involvement” in this whole debacle highlighting that he sold the school to its current CEO Adam Zucker a year before this happens. This claim is announced despite Matthew Kenney being on the premise of PLANTLAB numerous times during class and all through out this year as per colleagues and staff.This happens despite Matthew Kenney’s constant and fraudulent aggressive promotions on social media luring young students and international students that lack the experience and knowledge of his past and pending lawsuits. I know I certainly knew of this school and booked my courses through Matthew Kenney, and comepleted online courses directly on his website earleir this year JUST before he completely removes all associations and school content from his website. I know that I was not informed of management or ownership transfer, I also know that I specifically asked admissions “Eric Branson” if Matthew Kenney will be teaching my course and his response was simply “No, he won’t, he travels too mcuh” failing to mention that MK sold the company off. Also, I was told by employees that the ownership transfer was only done to protect Plantlab (his highest profitable business) from paying for his trail of lawsuits and IRS. It is absolutely insulting and alarming that this scam continues to happen over an over again.

Due to health reasons my wife had to become Vegan. For the previous four or five years she had been in and out of the hospital nearly dying twice. Luckily for her, one of the attending doctors happened to watch a YouTube video of another local doctor discussing a commonly missed pancreas disorder. That doctor came to the hospital and encouraged my wife to try not eating animal protein. Since she made the switch, her weight has stabilized and has had no hospitalizations in over a year. However, making the change meant finding food that was interesting to eat challenging. You can see how diligent Chef Kenney is with regarding to creating not only beautiful food, but also extremely tasty food. The book starts out with easier recipes and progresses to more difficult. The future section is very innovative and the section on Vegan Cheese will make an appearance at Thanksgiving this year. This is a more challenging cookbook, but for people who like to cook Vegan or want to add really cool veggie dishes, will find something to enjoy.

Great book! I made several of the plant based cheeses and they were awesome!

Wonderful, delightful, an inspiring read. I loved the introduction & dedication as well. This book and it’s recipes are full of passion and excitement. I recommend Plant Lab to all who love good food in its wholesome unadulterated state. There is no boredom here! I consider the recipes first rate, gourmet even & beautiful!

Love the eating flower ideas.Recipies for beginners to professionals.Several items had too much sugar, salt and oil for me. Presentation has to have earned many awards.Photography is exceptional.

This is excellent! Great material on plant-based eating and living. Clear and concise recipe and preparation detail. It makes me want to make every recipe in it. I would recommend this to anyone and everyone!

I love this book. I have every book of Matthew and I also took his classes. This book is divine, and as I recognize some recipes from class, they taste divine. Beautiful photography. I absolutely love it.

I love the gorgeous photographs in this book which make each meal look so appealing. The grading of meals into more difficult levels such as Advanced and Professional gives a useful impetus in improving your technique and a willingness to try new recipes. This book shows state of the art Vegan recipes by a chef at the absolute cutting edge.

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